Garlic Butter Oyster Mushrooms

Name: Garlic Butter Oyster Mushrooms
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 ½ lbs oyster mushrooms; 2 tsp olive oil; 1 tsp soy sauce; 1 tbsp butter; 1 clove garlic (minced); chopped fresh parsley (or other herbs for garnish, optional); salt and black pepper (to taste)

Oyster Mushrooms are tossed in garlic butter and sauteed until perfectly golden brown.

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 4 servings ⭐ 5.0 (61) 👁 7

Ingredients

4 servings

1 ½ lbs oyster mushrooms
2 tsp olive oil
1 tsp soy sauce
1 tbsp butter
1 clove garlic (minced)
chopped fresh parsley (or other herbs for garnish, optional)
salt and black pepper (to taste)

Instructions

Wipe the oyster mushrooms with a damp paper towel to remove any dirt or debris if needed.
Cut oyster mushrooms into individual mushrooms (and cut in half if they are large). Remove about ½ of the bottom stem.
Preheat olive oil in a skillet over medium heat. Toss mushrooms with soy sauce and add to the skillet.
Stir to gently coat with oil and then allow mushrooms to cook 3-4 minutes without stirring or until browned on one side. Stir and continue cooking until mushrooms are tender.
Push the mushrooms to one side and add the butter and garlic to the pan. Cook for 30 seconds or until fragrant. Stir into the mushrooms and cook 1 minute more.
Season with parsley, salt & pepper to taste.

Nutrition per serving

Protein4g

Carbs7g

Fat5g

82kcal

4gProtein

7gCarbs

5gFat

💰 Cost Estimate

Total Ingredients
$431.00

Per Serving
$108.00/serving

🏠 Savings
~$862.00 vs buying!

📋 Price Breakdown (71% ingredients detected)

Ingredient	Amount	Subtotal
oyster mushrooms	1.5 lbs	$198.00
olive oil	2 tsp	$14.00
soy sauce	1 tsp	$5.00
butter	1 tbsp	$16.00
garlic	1 clove	$198.00
chopped fresh parsley	-	-
salt and black pepper	-	-