Garlic Bok Choy
Bok Choy stir fry with garlic is an easy and healthy recipe that takes only 10 mins to make from prep to dinner table. It calls for only 3 simple ingredients.
Ingredients
2 servings
Instructions
- Cut 1-inch off the bottom part of the stems. You can pull off the leaves. If the leaves are bigger, you can cut into halves or chop into pieces. If you have regular bok choy that is big, you can chop the stems and leafy part into bite-sized pieces.
- Heat up a wok, pan or skillet on high heat. Add the oil and when the oil is heated, add the garlic and stir-fry until aromatic.
- Add the bok choy and quickly stir-fry for a few times before adding the salt. Quickly stir-fry a few times, turn off the heat, dish out and serve immediately.
Nutrition per serving
Protein1g
Carbs3g
Fat7g
81kcal
1gProtein
3gCarbs
7gFat
💰 Cost Estimate
Total Ingredients
$597.00
$597.00
Per Serving
$299.00/serving
$299.00/serving
🏠 Savings
~$1194.00 vs buying!
~$1194.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| oil | 1 tbsp | $4.00 |
| garlic | 3 cloves | $593.00 |
| 8 oz | - | |
| salt | 0.25 tsp | - |
*Estimated market prices, may vary by region
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