Garlic and Herb Burger Recipe
These garlic and herb burgers taste fresh, juicy, fluffy and delicious, and feel lighter on the gut than frozen pre-made "mystery" patties.
Ingredients
6 servings
Instructions
- Preheat Grill to medium/high heat. In a large bowl, combine 2 lbs beef, 2 minced garlic cloves, 2 1/2 Tbsp Worchestershire, 1/4 cup finely chopped parsley, 1/4 tsp salt and a pinch of pepper.
- It's easiest to mix the meat with your hands or using a stand mixer with paddle attachment.
- Divide beef mixture into 6 equal portions and form round patties (Each one was 5 1/2" in diameter and weighed 5 1/2 oz). Push your fingers around the middle of your patty to create a slight well in the center. This is important for an even surface since burgers puff up as they cook.
- For medium well burgers, grill 6 min on each side with the grill closed (we rotate them 45˚ after 3 min to create fancy grill marks). You know patties are done when you push on the top and juices run clear instead of white. Top with cheese in the last minute of grilling.
Nutrition per serving
596kcal
💰 Cost Estimate
Total Ingredients
$2981.00
$2981.00
Per Serving
$497.00/serving
$497.00/serving
🏠 Savings
~$5962.00 vs buying!
~$5962.00 vs buying!
📋 Price Breakdown (77% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| ground beef | 2 lbs | $396.00 |
| cloves garlic | 2 large | $395.00 |
| Worcestershire sauce | 1 tbsp | $11.00 |
| fresh parsley | 0.25 cup | $117.00 |
| salt | 0.25 tsp | - |
| pinch of black pepper | - | - |
| burger buns | 6 | - |
| swiss cheese | 6 slices | $789.00 |
| reen leaf lettuce leaves | 6 g | $107.00 |
| tomatos | 1 large | $53.00 |
| Sauteed mushrooms | 8 oz | $1054.00 |
| Freshly sliced or Caramelized onions | 0.5 cup | $59.00 |
| Ketchup and mayo | - | - |
*Estimated market prices, may vary by region
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