Garden Greens Goddess Pizza.
Garden Greens Goddess Pizza: Topped with spicy homemade "goddess" style basil pesto, shredded kale, creamy cheese, and garden-fresh zucchini and basil...so delish!
Ingredients
4 servings
Instructions
- 1. Preheat the oven to 450 degrees F. Grease a large baking sheet with olive oil.2. Make the pesto, if using homemade. In a blender or food processor, combine all ingredients and pulse until smooth. Taste and add salt as needed. Keep stored in the fridge for up to 2 weeks.3. On a lightly floured surface, push/roll the dough out until it is pretty thin (about a 10-12 inch circle). Transfer the dough to the prepared baking sheet.4. Spread the dough with pesto, top evenly with kale, and drizzle with olive oil. Season lightly with salt and a pinch of crushed red pepper flakes. Top with crumbled goat cheese and fontina cheese. Arrange the zucchini ribbons over the cheese, drizzle lightly with olive oil and season with salt. 5. Transfer to the oven and bake for 10-15 minutes or until the crust is golden and the cheese has melted. Top the pizza with fresh basil and crushed red pepper flakes. ENJOY!
Nutrition per serving
777kcal
💰 Cost Estimate
Total Ingredients
$13485.00
$13485.00
Per Serving
$3371.00/serving
$3371.00/serving
🏠 Savings
~$26970.00 vs buying!
~$26970.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| pizza dough | 0.5 lb | - |
| basil pesto | 0.5 cup | $2252.00 |
| chopped or shredded kale | 2 cups | $147.00 |
| extra virgin olive oil | 2 tbsp | $69.00 |
| kosher salt | - | - |
| crushed red pepper flakes | - | - |
| creamy goat cheese | 6 oz | $789.00 |
| shredded fontina cheese | 0.5 cup | $156.00 |
| zucchini or summer squash | 1 medium | - |
| fresh basil leaves | 0.5 cup | $1405.00 |
| fresh basil | 2 cups | $2371.00 |
| fresh dill or mint | 0.5 cup | $104.00 |
| jalapeño | 1 | - |
| extra virgin olive oil | 0.25 cup | $136.00 |
| roasted shelled pistachios | 3 tbsp | $109.00 |
| shredded pecorino or parmesan cheese | 0.25 cup | $65.00 |
| juice of 1 lemon | 1 l | $5882.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...