Fudgsicles

Name: Fudgsicles
Cook time: 10 min
Total time: 250 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 cups whole milk; ½ cup packed light brown sugar; 6 tbsp unsweetened cocoa powder (¼ cup + 2 tablespoons); 2 tbsp cornstarch; ⅛ teaspoon kosher salt; ½ cup whole milk plain Greek yogurt; 1 tsp pure vanilla extract; Popsicle mold and sticks

This homemade fudgsicles recipe is richer and creamier than store-bought, and it's super easy to make with just a few everyday ingredients!

⏱ 250 min 🔥 Cook 10min 📊 Hard 🍽 6 servings 👁 4

Ingredients

6 servings

2 cups whole milk
½ cup packed light brown sugar
6 tbsp unsweetened cocoa powder (¼ cup + 2 tablespoons)
2 tbsp cornstarch
⅛ teaspoon kosher salt
½ cup whole milk plain Greek yogurt
1 tsp pure vanilla extract
Popsicle mold and sticks

Instructions

In a medium saucepan, combine the milk, brown sugar, cocoa powder, cornstarch, and salt. Whisk constantly over medium heat until thickened and no lumps remain, about 5 minutes. Reduce the heat as necessary to avoid burning on the bottom of the pan.
Remove the pan from the heat and stir in the yogurt and vanilla.
Divide the mixture between popsicle molds and insert the sticks. Freeze until firm, at least 4 hours and up to overnight.

Nutrition per serving

152kcal

💰 Cost Estimate

Total Ingredients
$1273.00

Per Serving
$212.00/serving

🏠 Savings
~$2546.00 vs buying!

📋 Price Breakdown (75% ingredients detected)

Ingredient	Amount	Subtotal
whole milk	2 cups	$22.00
packed light brown sugar	0.5 cup	$15.00
unsweetened cocoa powder	6 tbsp	$1058.00
cornstarch	2 tbsp	$15.00
⅛ teaspoon kosher salt	-	-
whole milk plain Greek yogurt	0.5 cup	$112.00
pure vanilla extract	1 tsp	$51.00
Popsicle mold and sticks	-	-