Resep Fruit Cake

Name: Resep Fruit Cake
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 5.5 oz Colorful Sucade; 3.5 oz Raisins, soak briefly in hot water then drain; 5 pcs Candied red cherries, coarsely chopped; 5 pcs Candied green cherries, coarsely chopped; 2 oz Cashews, roasted and coarsely chopped; 2 oz Almonds, toasted and coarsely chopped; 1 oz all-purpose flour; 5.5 oz Butter; 2.5 oz sugar, choose fine granules; Eggs: 3 items; 5.5 oz all-purpose flour; Baking powder: 1 tsp; Specoek powder: 2 tsp; Ground cinnamon: 1 tsp

Fruit cake selalu hadir sebagai jamuan istimewa di saat kumpul keluarga. Tak hanya manisan buah, cincangan aneka kacang juga menambah kenikmatan kue ini.

📊 Medium 🍽 4 servings 👁 8

Instructions

In a bowl, mix all the candied fruit and nuts. Sprinkle with flour then stir well until each grain is separated. Set aside.
Beat butter and granulated sugar until pale and fluffy.
Add the eggs one by one while continuing to beat until smooth.
Add while sifting: Wheat flour, baking powder, specoek powder, and cinnamon. Stir well.
Add the fruit and nut mixture. Stir well.
Pour the mixture into a 10 x 22 x 27 cm baking pan that has been smeared with margarine and lined with paper.
Bake in the oven at 180°C for 45-60 minutes until cooked. Remove and let cool. Remove the cake from the pan and cut into pieces.
Ready to be served.
Hot water for soaking the raisins can be replaced with apple juice (canned/packaged) to make the taste even better.

Cakes & Bread

💰 Cost Estimate

Total Ingredients
$1418.00

Per Serving
$355.00/serving

🏠 Savings
~$2836.00 vs buying!

📋 Price Breakdown (50% ingredients detected)

Ingredient	Amount	Subtotal
Colorful Sucade	5.5 oz	-
Raisins	3.5 oz	-
Candied red cherries	5 pcs	$63.00
Candied green cherries	5 pcs	$273.00
Cashews	2 oz	-
Almonds	2 oz	$411.00
all-purpose flour	1 oz	$8.00
Butter	5.5 oz	$605.00
sugar	2.5 oz	$14.00
Eggs	-	-
all-purpose flour	5.5 oz	$44.00
Baking powder	-	-
Specoek powder	-	-
Ground cinnamon	-	-