Frozen Lemon Cheesecake Squares
A delicious summer dessert recipe!
Ingredients
18 servings
Instructions
- Preheat the oven to 350 degrees F.
- In a medium bowl, stir together crumbs, almonds, butter and sugar. Press onto the bottom of a 13x9-inch baking pan. Bake 10 minutes; cool.
- In a large bowl, add the cream cheese. Use an electric hand mixer to gradually mix in the lemonade concentrate at low speed with an electric mixer until well-blended with the cream cheese. Add the sour cream and pudding mix; beat 1 minute.
- Use a rubber spatula to fold in the whipped topping and pour the mixture over the baked crust.
- Freeze until firm, and cut into squares.
Nutrition per serving
316kcal
💰 Cost Estimate
Total Ingredients
$4019.00
$4019.00
Per Serving
$223.00/serving
$223.00/serving
🏠 Savings
~$8038.00 vs buying!
~$8038.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| shortbread cookie crumbs | 1.25 cups | $38.00 |
| ground almonds | 0.333 cup | $162.00 |
| butter | 3 tbsp | $49.00 |
| granulated white sugar | 2 tbsp | $2.00 |
| frozen lemonade concentrate | 6 oz | $3529.00 |
| Three 8-ounce packages cream cheese | - | - |
| sour cream | 1 cup | $100.00 |
| One 3.5-ounce box lemon-flavored instant pudding | - | - |
| Cool Whip | 2 cups | $139.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...