Fried Pickles
Fried pickles are crispy, tangy, and so addictive. They’re a fun snack that’s perfect for dipping and sharing!
Ingredients
4 servings
Instructions
- In a non-stick skillet, preheat oil to 360°F to 370°F. In a medium mixing bowl, whisk Panko, cayenne pepper, and salt.
- In another medium mixing bowl, whisk flour, milk, baking powder, egg, paprika, black pepper, and dill until smooth. Let rest for at least 5 minutes.
- Meanwhile, dab the pickle slices dry with paper towels.
- Place about ½ cup of Panko bread crumb mixture in a small bowl.*
- Dip each pickle slice in the flour mixture and then gently dip into the bread crumbs. Set the dipped pickles on a baking sheet and let them rest for a few minutes while you dip the remaining pickles. This will allow the crumbs to stick better.
- Fry in small batches for 3 to 4 minutes or until brown and crispy. Transfer to a paper towel lined plate and immediately sprinkle with salt.
- Serve with ranch or your favorite dipping sauce.
Nutrition per serving
250kcal
💰 Cost Estimate
Total Ingredients
$318.00
$318.00
Per Serving
$80.00/serving
$80.00/serving
🏠 Savings
~$636.00 vs buying!
~$636.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| dill pickle slices | 12 | - |
| Panko bread crumbs | 1.5 cups | $152.00 |
| cayenne pepper | 0.5 tsp | $7.00 |
| salt | 0.5 tsp | $1.00 |
| oil | - | - |
| all-purpose flour | 1 cup | $19.00 |
| milk | 1 cup | $25.00 |
| baking powder | 1 tsp | $7.00 |
| egg | 1 | $55.00 |
| paprika | 1 tsp | $26.00 |
| black pepper | 0.5 tsp | $11.00 |
| dried dill | 0.5 tsp | $15.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...