Resep Bakso Goreng (Basreng)
Bakso is a beloved Indonesian meatball dish, easily found throughout the country. Though considered a traditional Indonesian food, it's actually influenced by Chinese Peranakan cuisine, originally meaning "ground pork" in the Hokkien dialect.
Ingredients
10 servings
Instructions
- In a container, combine all ingredients and stir until smooth.
- Heat plenty of oil in a frying pan.
- Fry just a little (tip of a spoon) of meatball mixture to test the taste. Correct the taste.
- Shape the dough into balls and fry until brownish yellow and cooked through. Lift.
- Ready to be served.
- 1. Use a large container, such as the GM Bear Portable Folding Basin (See Lazada DISCOUNT) to make it easier for you to mix and stir all the ingredients evenly. Made from high quality and odorless material so it is safe to use for processing food. 2. Use low heat when frying so that the meatballs cook evenly.
💰 Cost Estimate
Total Ingredients
$1267.00
$1267.00
Per Serving
$127.00/serving
$127.00/serving
🏠 Savings
~$2534.00 vs buying!
~$2534.00 vs buying!
📋 Price Breakdown (15% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Chicken meat | 14 oz | $1230.00 |
| Peeled | 14 oz | - |
| Carrot | 1 piece | $37.00 |
| green onions | - | - |
| Flour | - | - |
| Tani tapioca starch | - | - |
| Salt | - | - |
| Oyster sauce | - | - |
| Soy sauce | - | - |
| bouillon powder | - | - |
| Pepper | - | - |
| Sugar | - | - |
| Egg white | - | - |
*Estimated market prices, may vary by region
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