Bakso Goreng
Everyone loves meatballs. This is a Chinese meatballs recipe where the meatballs are fried. Easy and delicious meatballs recipe that everyone will love.
Ingredients
4 servings
Instructions
- Mix all the ingredients (except the oil) in a bowl and blend well. The mixture should be sticky.
- Heat a wok with enough oil to cover half of the meatballs for shallow frying. Wet your hands with water. Using a teaspoon, scoop up some of the meatball mixture and shape it into a small ball. Drop the meatball into the wok to fry. Repeat until you have used up the mixture.
- Use a spatula to turn the meatballs and fry the other side until they are cooked through. Serve hot.
Nutrition per serving
Protein15g
Carbs1g
Fat15g
201kcal
15gProtein
1gCarbs
15gFat
💰 Cost Estimate
Total Ingredients
$2307.00
$2307.00
Per Serving
$577.00/serving
$577.00/serving
🏠 Savings
~$4614.00 vs buying!
~$4614.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| ground pork | 8 oz | $527.00 |
| egg | 1 | $55.00 |
| onion | 0.25 small | $12.00 |
| fish paste | 2 oz | $352.00 |
| five-spice powder | 0.25 tsp | - |
| fish sauce | 0.5 tbsp | $16.00 |
| dashes white pepper | 3 | $1325.00 |
| pinch salt | 1 | $20.00 |
| oil | - | - |
*Estimated market prices, may vary by region
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