Resep Terong Goreng

Name: Resep Terong Goreng
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 1 piece Large eggplant @ 250 grams; Salt: 1/2 tsp; to taste Ice water; to taste vegetable oil; all-purpose flour: 5 tbsp; Rice flour: 2 tbsp; to taste Salt; Chicken stock powder: 1/2 tsp; black pepper: 1/4 tsp

Deep-fried eggplant is a popular and delicious vegetable dish, perfect for picky eaters due to its savory, crispy exterior and tender interior.

📊 Medium 🍽 3 servings 👁 8

Ingredients

3 servings

1 piece Large eggplant @ 250 grams
1/2 tsp Salt
to taste Ice water
to taste vegetable oil
5 tbsp all-purpose flour
2 tbsp Rice flour
to taste Salt
1/2 tsp Chicken stock powder
1/4 tsp black pepper

Instructions

Wash the eggplant clean, slice thinly, then soak in ice water with salt so it doesn't turn brown.
Mix all the coating ingredients well on a flat plate.
Heat lots of oil.
Take a few slices of eggplant, roll them over the coating material until they are evenly coated.
Fry eggplant coated in flour in hot oil until yellowish, remove and set aside. Do this until all the eggplants are finished. Serve immediately with sambal uleg or dipping chili sauce.
Serve the fried eggplant immediately while warm, before it gets cold and mushy.

Fried Snacks