Fried Cabbage Recipe

Fried Cabbage with bacon cooks in no time! An incredible low-carb and Keto approved side dish or main!Perfect for your meal plans, fried cabbage is an easy throw-together recipe. Enjoy it on its own or as a side.

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 4 servings 👁 9
Fried Cabbage Recipe

Ingredients

4 servings

Instructions

  1. Cook bacon in a large skillet over medium heat until crispy. Transfer bacon to a plate with a slotted spoon. Do not discard bacon drippings.
  2. Sauté the onion in the bacon grease until the onion caramelizes (about 8 minutes). Add the garlic and cook until fragrant (30 seconds).
  3. Stir in the cabbage and cook for a further 8 minutes while stirring occasionally. Season with the bouillon, onion powder, garlic powder, salt, pepper and Cajun seasoning (or paprika).
  4. Mix bacon into the cabbage to warm through and serve.
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Nutrition per serving

74kcal

💰 Cost Estimate

Total Ingredients
$1718.00
Per Serving
$430.00/serving
🏠 Savings
~$3436.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
IngredientAmountSubtotal
bacon 6 slices $792.00
onion 1 $50.00
garlic 2 cloves $395.00
reen cabbage head - -
chicken bouillon 1 tsp $4.00
pinch salt 1 $20.00
pinch pepper 1 $442.00
onion powder 0.5 tsp $4.00
garlic powder 0.5 tsp $4.00
Cajun seasoning 0.25 tsp $7.00

*Estimated market prices, may vary by region

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🍳

Fried Cabbage Recipe

Ingredients:
  • 6 slices bacon (chopped)
  • 1 onion (diced)
  • 2 cloves garlic (minced or chopped)
  • 0 oz reen cabbage head (or red cabbage, cored and sliced)
  • 1 tsp chicken bouillon (or seasoned salt)
  • 1 pinch salt (to taste)
  • 1 pinch pepper (to taste)
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/4 tsp Cajun seasoning (I use Slap Ya Mama or smoky paprika)

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