Fried Cabbage

Name: Fried Cabbage
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 6 slices bacon (chopped); 1 small onion (diced); 6 cups chopped green cabbage (core removed, 1-inch pieces); ¼ tsp red pepper flakes (or to taste, optional ); salt and pepper to taste

Tender-sweet fried cabbage cooked in bacon drippings with onions, finished with crisp bacon for a cozy, classic side.

⏱ 35 min 🔨 Prep 10min 🔥 Cook 25min 📊 Medium 🍽 4 servings 👁 8

Ingredients

4 servings

6 slices bacon (chopped)
1 small onion (diced)
6 cups chopped green cabbage (core removed, 1-inch pieces)
¼ tsp red pepper flakes (or to taste, optional )
salt and pepper to taste

Instructions

Heat a large skillet or cast iron pan over medium heat. Add the chopped bacon and cook until crisp. Remove with a slotted spoon and set aside, leaving the drippings in the pan.
Add chopped onion to the bacon drippings and cook until tender, about 3-4 minutes.
Stir in chopped cabbage and cook for 15-20 minutes or until tender.
Season with chili flakes if using and salt & pepper to taste.
Sprinkle with the cooked bacon and serve.

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