Pisang Goreng
Pisang goreng yang sehat dan renyah adalah salah satu resep pisang terbaik! Pisang goreng ini memiliki karamel dan manis. Sajikan sebagai hidangan penutup atau camilan!
Ingredients
4 servings
Instructions
- Cut the bananas into 1-inch (2.5 cm) pieces and set aside.
- In a large bowl, mix all the ingredients for the Frying Batter together. Stir well to ensure the batter is smooth. Gently fold the bananas into the batter.
- Heat a small pot with 2-3 inches (5-7 cm) of oil over high heat. The oil is ready when fully heated and a swirl of smoke rises from the surface. Gently drop each piece of banana into the hot oil. Deep-fry the bananas in batches, turning them over so both sides become golden brown and crispy.
- Use a slotted spoon to remove the fried bananas from the oil, and drain them on a plate lined with paper towels. Repeat step 3 until all the bananas are used up. To serve, dust the bananas with powdered sugar. You may also serve them with maple syrup and chocolate sauce.
Nutrition per serving
Protein4g
Carbs46g
Fat4g
227kcal
4gProtein
46gCarbs
4gFat
💰 Cost Estimate
Total Ingredients
$101.00
$101.00
Per Serving
$25.00/serving
$25.00/serving
🏠 Savings
~$202.00 vs buying!
~$202.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| American bananas | 4 | - |
| oil | - | - |
| egg white | 1 | $55.00 |
| all-purpose flour | 0.5 cup | $9.00 |
| cornstarch | 0.25 cup | $30.00 |
| baking powder | 0.5 tsp | $3.00 |
| water | 0.5 cup | - |
| oil | 1 tbsp | $4.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...