Taco Alpukat Goreng

These delicious fried avocado tacos are a great option for a meat-free taco night! They’re crispy, soft, and topped with fresh vegetables, cotija cheese, and lime sauce.

⏱ 20 min 🔨 Prep 15min 🔥 Cook 5min 📊 Easy 🍽 4 servings 👁 6
Taco Alpukat Goreng

Ingredients

4 servings

Instructions

  1. In a deep skillet add about 1 inch of vegetable oil and heat to 350 degrees. Slice the avocados in half lengthwise and then cut into wedges. In a shallow dish add the eggs, in another dish add the flour, and the last dish adds the panko, Italian seasoning, garlic powder, and salt.
  2. Dip the avocado into the flour, then egg, and lastly in the panko.
  3. Add about 4-6 strips to the hot oil and fry for about 2 minutes until they are golden brown. Remove them and place on a paper towel lined plate.
  4. Assemble the tacos by laying a flour tortilla on a flat surface. Add the fried avocado and favorite toppings and drizzle with cilantro lime dressing.
Fried Snacks fried avocadofried avocado tacos

Nutrition per serving

639kcal

💰 Cost Estimate

Total Ingredients
$828.00
Per Serving
$207.00/serving
🏠 Savings
~$1656.00 vs buying!
📋 Price Breakdown (57% ingredients detected)
IngredientAmountSubtotal
oil for frying - -
avocados slightly firm 4 $298.00
eggs 3 $98.00
flour 1 cup $42.00
panko 1 cup $240.00
Italian Seasoning 1 tbsp $89.00
garlic powder 1 tsp $7.00
salt 1 tsp $1.00
-6 flour tortillas 4 $53.00
Sliced red onion - -
chopped red cabbage - -
cilantro - -
cotija Cheese - -
Cilantro Lime Dressing - -

*Estimated market prices, may vary by region

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🍳

Taco Alpukat Goreng

Ingredients:
  • oil for frying
  • 4 avocados slightly firm
  • 3 eggs
  • 1 cup flour
  • 1 cup panko
  • 1 tbsp Italian Seasoning
  • 1 tsp garlic powder
  • 1 tsp salt
  • 4 -6 flour tortillas
  • Sliced red onion
  • chopped red cabbage
  • cilantro
  • cotija Cheese
  • Cilantro Lime Dressing

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