Alpukat Goreng

Insanely delicious and perfect for dipping, these fried avocado slices are the best appetizer choice! You're going to love their crispy, golden panko shell and buttery, creamy center.

⏱ 20 min 🔨 Prep 15min 🔥 Cook 5min 📊 Easy 🍽 4 servings 👁 6
Alpukat Goreng

Ingredients

4 servings

Instructions

  1. In a deep skillet add about 1 inch of vegetable oil and heat to 350 degrees. Slice the avocados in half lengthwise and then cut into wedges. In a shallow dish add the eggs, in another dish add the flour, and the last dish adds the panko, Italian seasoning, garlic powder, and salt.
  2. Dip the avocado into the flour, then egg, and lastly in the panko.
  3. Add about 4-6 strips to the hot oil and fry for about 2 minutes until they are golden brown. Remove them and place on a paper towel lined plate. Serve with your favorite dipping sauce.

Nutrition per serving

548kcal

💰 Cost Estimate

Total Ingredients
$775.00
Per Serving
$194.00/serving
🏠 Savings
~$1550.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
IngredientAmountSubtotal
oil for frying - -
avocados slightly firm 4 $298.00
eggs 3 $98.00
flour 1 cup $42.00
panko 1 cup $240.00
Italian Seasoning 1 tbsp $89.00
garlic powder 1 tsp $7.00
salt 1 tsp $1.00

*Estimated market prices, may vary by region

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🍳

Alpukat Goreng

Ingredients:
  • oil for frying
  • 4 avocados slightly firm
  • 3 eggs
  • 1 cup flour
  • 1 cup panko
  • 1 tbsp Italian Seasoning
  • 1 tsp garlic powder
  • 1 tsp salt

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