Fresh Salsa Verde

Name: Fresh Salsa Verde
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 1 lb fresh tomatillos (husks and stems removed); 2 small garlic cloves; 1 jalapeño or serrano pepper, stem removed (and cored, if you desire less heat); 1 little gem lettuce (or one large leaf of Romaine); 1 fresh lime, juiced (about 2 tablespoons); 1 medium avocado, peeled and pitted; 1 cup packed fresh cilantro leaves; 1/3 cup diced white onion; 1/4 cup water; 1 tsp fine sea salt; 1/4 tsp ground cumin

This fresh tomatillo salsa (salsa verde cruda) recipe is easy to make in 5 minutes with 100% raw ingredients, and it tastes refreshingly light, sweet, and full of fresh flavors!

⏱ 5 min 🔨 Prep 5min 📊 Easy 🍽 2 servings 👁 6

Instructions

Combine all ingredients in a blender or food processor. Purée until smooth.
Taste and season with extra salt, if needed.
Serve immediately and enjoy!

💰 Cost Estimate

Total Ingredients
$1729.00

Per Serving
$865.00/serving

🏠 Savings
~$3458.00 vs buying!

📋 Price Breakdown (91% ingredients detected)

Ingredient	Amount	Subtotal
fresh tomatillos	1 lb	$198.00
garlic cloves	2 small	$395.00
jalapeño or serrano pepper	1	$442.00
little gem lettuce	1	-
fresh lime	1	$103.00
avocado	1 medium	$75.00
packed fresh cilantro leaves	1 cup	$469.00
diced white onion	0.3333333333333333 cup	$39.00
water	0.25 cup	-
fine sea salt	1 tsp	$1.00
ground cumin	0.25 tsp	$7.00

*Estimated market prices, may vary by region

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