Fresh Peach Cobbler
I have tried so many peach cobbler recipes and this is by far the BEST peach cobbler! Made with fresh peaches, sugar, and a topping that bakes like slightly underbaked cookie dough, with crunchy sugar broiled on top.
Ingredients
8 servings
Instructions
- Preheat the oven to 350 degrees. Smear the bottom of 9×13 pan with a little bit of butter. Add peaches and sugar, and mix directly in the pan.
- Mix the butter, sugar, vanilla, flour, baking powder, and salt until a cookie-dough-like batter forms.
- Place scoops of the mixture over the top of the peaches. Spread with a spoon or with your fingers – no need for perfection here.
- Bake for 30 minutes. At this point it should be juicy and bubbly around the sides – if not, see notes.
- Sprinkle the top with turbinado sugar. Bake another 10-15 minutes and then finish with a few minutes under the broiler (475-ish) for a few minutes to get it golden brown and slightly crunchy on top. (Just keep a close eye on it because it can burn quickly.) If it’s not looking saucy, see note 2 below.
- To get a thick saucy peach base, let it stand for 20-30 minutes before serving with some vanilla ice cream. But good luck with that. 😅
Nutrition per serving
292kcal
💰 Cost Estimate
Total Ingredients
$695.00
$695.00
Per Serving
$87.00/serving
$87.00/serving
🏠 Savings
~$1390.00 vs buying!
~$1390.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| -6 large fresh yellow peaches | 5 | $416.00 |
| sugar | 0.25 cup | $3.00 |
| cornstarch | 1 tbsp | $8.00 |
| salted butter | 0.5 cup | $130.00 |
| sugar | 0.75 cup | $10.00 |
| vanilla | 1 tsp | $76.00 |
| flour | 1 cup | $42.00 |
| baking powder | 1 tsp | $7.00 |
| a pinch of salt | - | - |
| turbinado sugar | 0.25 cup | $3.00 |
| whipped cream or vanilla ice cream for serving | - | - |
*Estimated market prices, may vary by region
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