Fresh Green Bean Casserole
Tender crisp green beans with an easy homemade mushroom sauce and cheddar makes the perfect side for any meal!
Ingredients
8 servings
Instructions
- Preheat oven to 350°F.
- Bring a large pot of water to boil. Cook green beans for 6 to 7 minutes or until tender. Drain well.
- Cook onion and mushrooms in butter until tender and onion is translucent, about 5 to 6 minutes. Stir in flour, salt and pepper. Cook 2 minutes more.
- Add milk and cream whisking until thick and bubbly. Remove from heat and stir in soy sauce.
- Combine green beans, red pepper, cheddar cheese, and parmesan cheese. Taste and add more salt and pepper if needed. Toss with mushroom sauce and place in a 2 qt casserole dish.
- Combine topping ingredients and set aside.
- Bake for 20 minutes. Stir and sprinkle with topping. Bake an additional 10 to 15 minutes or until bubbly and topping is browned.
Nutrition per serving
Protein8g
Carbs11g
Fat16g
217kcal
8gProtein
11gCarbs
16gFat
💰 Cost Estimate
Total Ingredients
$1189.00
$1189.00
Per Serving
$149.00/serving
$149.00/serving
🏠 Savings
~$2378.00 vs buying!
~$2378.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| -5 cups green beans | 4 | $218.00 |
| diced red bell pepper | 0.5 cup | $104.00 |
| shredded Parmesan cheese | 0.25 cup | $65.00 |
| shredded cheddar cheese | 0.5 cup | $130.00 |
| onion | 0.5 small | $25.00 |
| mushrooms | 0.75 cup | $234.00 |
| butter | 2 tbsp | $33.00 |
| all-purpose flour | 2 tbsp | $2.00 |
| salt and pepper to taste | - | - |
| heavy whipping cream | 0.5 cup | $82.00 |
| milk | 1 cup | $25.00 |
| soy sauce | 1 tsp | $5.00 |
| melted butter | 1 tbsp | $16.00 |
| Panko bread crumbs | 0.5 cup | $120.00 |
| shredded cheddar cheese | 0.5 cup | $130.00 |
*Estimated market prices, may vary by region
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