Fresh Corn Salsa

Name: Fresh Corn Salsa
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 cups fresh cooked corn kernels, from 3 large ears of corn (); 1½ cups seeded and diced Roma tomatoes, from 3 to 4 tomatoes; ½ cup finely chopped red onion, from 1 onion; ⅓ cup fresh chopped cilantro; 2 jalapeño peppers, seeded and minced (see note); 2 tbsp fresh lime juice, from 1 lime; 2 tbsp fresh lemon juice, from 1 lemon; 2 tbsp vegetable oil; ½ tsp salt

This easy corn salsa is summer in a bowl—perfect for burrito bowls, salads, tacos, and more.

⏱ 20 min 🔨 Prep 20min 📊 Easy 🍽 4 servings 👁 8

Ingredients

4 servings

2 cups fresh cooked corn kernels, from 3 large ears of corn ()
1½ cups seeded and diced Roma tomatoes, from 3 to 4 tomatoes
½ cup finely chopped red onion, from 1 onion
⅓ cup fresh chopped cilantro
2 jalapeño peppers, seeded and minced (see note)
2 tbsp fresh lime juice, from 1 lime
2 tbsp fresh lemon juice, from 1 lemon
2 tbsp vegetable oil
½ tsp salt

Instructions

In a medium bowl, combine the corn, tomatoes, onion, cilantro, jalapeño, lime juice, lemon juice, vegetable oil, and salt. Toss until well combined. Let the salsa sit for at least 20 minutes to allow the flavors to meld and the tomatoes to release their juices. Serve immediately or refrigerate for up to a few hours. Stir and adjust seasoning before serving.

💰 Cost Estimate

Total Ingredients
$1324.00

Per Serving
$331.00/serving

🏠 Savings
~$2648.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
fresh cooked corn kernels	2 cups	$79.00
seeded and diced Roma tomatoes	1.5 cups	$59.00
finely chopped red onion	0.5 cup	$82.00
fresh chopped cilantro	0.333 cup	$156.00
jalapeño peppers	2	$883.00
fresh lime juice	2 tbsp	$20.00
fresh lemon juice	2 tbsp	$20.00
vegetable oil	2 tbsp	$24.00
salt	0.5 tsp	$1.00