French Mussels
Steamed Mussels in a delicious white wine and garlic cream broth is a versatile seafood dish, filled with flavour. Rich flavours in buttery broth and ready in less than 20 minutes.
Ingredients
4 servings
Instructions
- Heat the olive oil and butter in a large pot over medium-high heat. Sauté the onion and garlic until softened, (about 5 minutes).
- Add the mussels, wine, cream, butter, and parsley. Season well with salt and pepper, to taste.
- Mix well, cover pot with a lid and cook until mussels are cooked through and opened, about 12-15 minutes.
- Serve mussels along with the juices in the pan with crusty or garlic bread.
Nutrition per serving
456kcal
💰 Cost Estimate
Total Ingredients
$934.00
$934.00
Per Serving
$234.00/serving
$234.00/serving
🏠 Savings
~$1868.00 vs buying!
~$1868.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 2 tbsp | $42.00 |
| unsalted butter | 1 tbsp | $16.00 |
| onion | 1 | $50.00 |
| arlic cloves | - | - |
| mussels | 2 lbs | - |
| dry white wine | 1 cup | $47.00 |
| heavy cream | 0.5 cup | $125.00 |
| unsalted butter | 0.25 cup | $65.00 |
| fresh parsley | 0.25 cup | $117.00 |
| pinch salt | 1 | $20.00 |
| pinch pepper | 1 | $442.00 |
| lemon juice | 1 tbsp | $10.00 |
*Estimated market prices, may vary by region
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