Salad Bistro Perancis
This is a classic French Leaf Salad you'll find in bistros all across France, known for the use of lots of fresh herbs with a simple dressing. Light and clean, intended to be served alongside rich foods like Quiche Lorraine, Beef bourguignon and Coq au Vin that French food is known for. Though F
Ingredients
4 servings
Instructions
- Quick Pickled Eschalots: Stir sugar in vinegar until dissolved. Stir in eschalots, then leave for 30 minutes until it becomes floppy and turns pink. Drain.
- Dressing: Shake Dressing in a jar.
- Assemble: Pile lettuce on a platter (flatter better than deep bowl). Drizzle with about 1/2 the Dressing then toss gently with your hands. Scatter over fresh herbs, pickled eschalots and walnuts. Drizzle lightly with more Dressing. Serve immediately!
💰 Cost Estimate
Total Ingredients
$3156.00
$3156.00
Per Serving
$789.00/serving
$789.00/serving
🏠 Savings
~$6312.00 vs buying!
~$6312.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| big head green oak or butter/bibb lettuce | 0.5 | $55.00 |
| baby cos/romaine lettuce | 1 | $39.00 |
| tarragon leaves | 0.5 cup | $2108.00 |
| chives | 0.5 cup | - |
| parsley leaves | 0.75 cup | $459.00 |
| walnuts | 0.5 cup | $244.00 |
| eschalots | 2 | - |
| red or white wine vinegar | 0.6666666666666666 cup | $50.00 |
| white sugar | 4 tbsp | $3.00 |
| lemon juice | 1.5 tbsp | $15.00 |
| extra virgin olive oil | 5 tbsp | $172.00 |
| each salt and pepper | 0.5 tsp | $11.00 |
*Estimated market prices, may vary by region
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