Focaccia Pizza Recipe
Golden, airy focaccia turned into the ultimate homemade pizza—crisp on the edges, soft inside, and topped two ways: classic tomato-pepperoni and creamy pesto-mortadella. Perfect for sharing, pizza night, or anytime you want to impress without the fuss.
Ingredients
2 servings
Instructions
- Using only ¾ of the water, mix in the yeast until dissolved. Add the flour and mix until the dough starts to come together.
- Add salt with the remaining water, then knead. Gradually drizzle in olive oil and knead until smooth.
- Cover and let rest. Every 15 minutes, perform stretch-and-folds. Let rise until doubled in volume
- Divide dough into 2 equal portions (about 660 g each). Roll each portion on semolina flour and place onto 2 greased half sheet pans (18 x 13 inches). Let rise again until doubled.
- Preheat oven to 480°F (250°C). Bake bases on the bottom rack for 6–7 minutes.
- Brush dough with olive oil, spread with tomato sauce, and top with mozzarella, Emmental, provolone, and pepperoni.
- Brush dough with olive oil, spread with basil pesto, and top with mozzarella, Emmental, provolone, cherry tomatoes, and mortadella.
- Return topped pizzas to the middle of the oven. Bake for another 6 minutes, or until cheese is bubbling and golden.
Nutrition per serving
2581kcal
💰 Cost Estimate
Total Ingredients
$20885.00
$20885.00
Per Serving
$10443.00/serving
$10443.00/serving
🏠 Savings
~$41770.00 vs buying!
~$41770.00 vs buying!
📋 Price Breakdown (63% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| type 0 flour | 3.5 cups | $62.00 |
| water | 2.5 cups | - |
| dry yeast | 1 tsp | - |
| salt | 1.5 tsp | $2.00 |
| olive oil | 2 tbsp | $42.00 |
| semolina flour | - | - |
| olive oil | 2 tbsp | $42.00 |
| tomato sauce | 1 cup | $80.00 |
| mozzarella | 2 cups | $219.00 |
| emmental | 0.5 cup | - |
| provolone | 0.25 cup | - |
| pepperoni | 35 slices | $15456.00 |
| olive oil | 2 tbsp | $42.00 |
| basil pesto | 1 cup | $4503.00 |
| mozzarella | 2 cups | $219.00 |
| emmental | 0.5 cup | - |
| provolone | 0.25 cup | - |
| cherry tomatoes | 15 | $218.00 |
| mortadella | 12 slices | - |
*Estimated market prices, may vary by region
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