Fluffy Pumpkin Pancakes

Name: Fluffy Pumpkin Pancakes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 cups all purpose flour; 2 tbsp brown sugar; 2 tsp baking powder; 1 tsp baking soda; 2 tsp ground cinnamon; 1 tsp kosher salt; 1/2 tsp grated nutmeg; 2 cups buttermilk; 1 cup pumpkin purée; 2 large eggs, yolks and whites separated; 2 tbsp vegetable oil, plus more for greasing the skillet; 1 tsp vanilla extract

⏱ 30 min 🔨 Prep 20min 🔥 Cook 10min 📊 Medium 🍽 4 servings 👁 11

Instructions

Preheat griddle or large non-stick skillet to medium heat.
In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
In a separate bowl, whisk together the pumpkin puree, buttermilk, egg yolks, vanilla extract, and oil.
Pour the wet ingredients into the bowl of dry ingredients, and whisk to combine. The batter should stay slightly lumpy so be sure not to overmix.
In a separate bowl, beat the egg whites to stiff peaks. Gently fold the egg whites into the batter. Let rest for 10 minutes.
Butter or oil the griddle or baking. Pour out 1/2 cup of batter for each pancake and spread into a circle.
Cook each pancake until golden brown, approximately 3-4 minutes per side.
Serve warm with butter, nuts, and syrup, if desired. *

Breakfast

💰 Cost Estimate

Total Ingredients
$2907.00

Per Serving
$727.00/serving

🏠 Savings
~$5814.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
all purpose flour	2 cups	$24.00
brown sugar	2 tbsp	$4.00
baking powder	2 tsp	$13.00
baking soda	1 tsp	$2.00
ground cinnamon	2 tsp	$21.00
kosher salt	1 tsp	$2.00
grated nutmeg	0.5 tsp	$50.00
buttermilk	2 cups	$220.00
pumpkin purée	1 cup	$2406.00
eggs	2 large	$65.00
vegetable oil	2 tbsp	$24.00
vanilla extract	1 tsp	$76.00