Fluffy Lemon Ricotta Pancakes (VIDEO)
Light and fluffy Lemon Ricotta Pancakes are sure to become a new family favorite breakfast! These puff up beautifully and have wonderful lemon zest flavor. This recipe makes 18 (4-inch) pancakes.
Ingredients
6 servings
Instructions
- In a large mixing bowl, whisk together eggs and sugar until well blended.
- Mix in ricotta cheese, buttermilk and salt and whisk until blended.
- In a separate bowl, sift together flour and baking powder then whisk the flour mixture into the cheese mixture.
- Stir in the zest of 1 lemon. If you let the batter rest for 10-30 minutes, the pancakes will be even fluffier.
- Heat a large non-stick skillet or griddle over medium heat and melt in your oil. Spoon batter into the pan (about 2 Tbsp per pancake) and sautee 2-3 min per side. Repeat with remaining batter, adding more oil as needed.
Nutrition per serving
Protein12g
Carbs28g
Fat9g
245kcal
12gProtein
28gCarbs
9gFat
💰 Cost Estimate
Total Ingredients
$6280.00
$6280.00
Per Serving
$1047.00/serving
$1047.00/serving
🏠 Savings
~$12560.00 vs buying!
~$12560.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| ricotta cheese | 0.25 cup | $78.00 |
| low fat buttermilk | 0.75 cup | $195.00 |
| eggs | 3 large | $98.00 |
| granulated sugar | 2 tbsp | $5.00 |
| all-purpose flour | 0.25 cups | $2.00 |
| baking powder | 1 tbsp | $20.00 |
| sea salt | 0.25 tsp | - |
| Zest of 1 lemon | 1 l | $5882.00 |
| Olive oil or coconut oil to cook | - | - |
*Estimated market prices, may vary by region
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