Fluffy Dinner Rolls

Name: Fluffy Dinner Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 85 min
Yield: 18 servings
Cuisine: Indonesian
Ingredients: 2¼ tsp traditional yeast (1 packet); ¼ cup water (lukewarm ); 1 ¼ cup milk; ¾ cup butter; 3 tbsp granulated sugar (+ ¼ tsp); ¾ tsp salt; 4 - 4 ½ cups all-purpose flour

These homemade dinner rolls are quick and easy to make, but they turn out fluffy and soft!

⏱ 85 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 18 servings ⭐ 5.0 (26) 👁 7

Ingredients

18 servings

2¼ tsp traditional yeast (1 packet)
¼ cup water (lukewarm )
1 ¼ cup milk
¾ cup butter
3 tbsp granulated sugar (+ ¼ tsp)
¾ tsp salt
4 - 4 ½ cups all-purpose flour

Instructions

Dissolve yeast in the lukewarm water and sprinkle ¼ teaspoon of sugar on top. Let it stand for 10 minutes until bubbly.
In a small saucepan heat milk, butter, sugar, and salt until lukewarm and melted.
In a large bowl mix flour and the yeast mixture, slowly add the heated milk mixture and stir until fully incorporated.
Turn dough onto a floured surface and knead for 5 minutes or until the dough is smooth and elastic.
Put the dough in a greased bowl and cover, letting it rise for 30 minutes.
After rising, punch down the dough and portion it into 15 balls.
Grease a 9x13 baking pan and place the rolls into the pan. Cover and let them rise for 60-70 minutes or until fluffy.
Preheat oven to 425°F.
Brush buns with additional butter if desired and bake for 18-22 minutes or until golden.

Nutrition per serving

Protein7g

Carbs48g

Fat9g

302kcal

7gProtein

48gCarbs

9gFat

💰 Cost Estimate

Total Ingredients
$266.00

Per Serving
$15.00/serving

🏠 Savings
~$532.00 vs buying!

📋 Price Breakdown (86% ingredients detected)

Ingredient	Amount	Subtotal
traditional yeast	2.25 tsp	-
water	0.25 cup	-
milk	1.25 cup	$31.00
butter	0.75 cup	$195.00
granulated sugar	3 tbsp	$7.00
salt	0.75 tsp	$1.00
- 4 ½ cups all-purpose flour	4	$32.00