Fluffy Cottage Cheese Pancakes Recipe
These cottage cheese pancakes are fluffy, delicious, easy to make and have really simple ingredients. They also reheat really well in the toaster if you have leftovers.
Ingredients
6 servings
Instructions
- In a medium bowl, whisk together 4 large eggs until well beaten. Add 16 oz cottage cheese, 1 tsp vanilla, 3 Tbsp honey and whisk until combined. Stir in 1/3 cup raisins, if using.
- In a separate small bowl, whisk together 1 cup + 2 Tbsp flour and 1 tsp baking soda (if your baking soda has any lumps at all, sift it into the flour). Whisk the dry ingredients into your wet ingredients.
- Heat a large non-stick skillet over medium/low heat and add 2 Tbsp oil. Once the oil is hot, place a heaping tablespoon of pancake batter into the hot oil and sauté until golden and puffed up (about 2-3 min per side). I recommend a splatter guard since these do create a little bit of a splatter. If it's splattering too much, turning the heat down will help. Serve warm with sour cream, maple syrup, fruit or jam, or all of the above!
Nutrition per serving
Protein15g
Carbs33g
Fat8g
271kcal
15gProtein
33gCarbs
8gFat
💰 Cost Estimate
Total Ingredients
$2436.00
$2436.00
Per Serving
$406.00/serving
$406.00/serving
🏠 Savings
~$4872.00 vs buying!
~$4872.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| small curd cottage cheese | 16 oz | $2104.00 |
| vanilla extract | 1 tsp | $76.00 |
| honey | 3 tbsp | $53.00 |
| eggs | 4 large | $131.00 |
| raisins | 0.3333333333333333 cup | - |
| plus 2 Tbsp all purpose flour | 1 cup | $28.00 |
| baking soda | 1 tsp | $2.00 |
| extra light olive oil | 2 tbsp | $42.00 |
*Estimated market prices, may vary by region
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