Fluffy Buttermilk Pancakes

Name: Fluffy Buttermilk Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 2 cups buttermilk; 2 eggs; 1 tsp vanilla extract; 2 cups all-purpose flour; 2 tbsp granulated sugar; 1 tsp baking powder; ½ tsp baking soda; ¼ tsp salt; 2 tbsp melted butter

Fluffy, flavorful, and cooked until golden, these Buttermilk Pancakes are perfect served warm with maple syrup.

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 12 servings ⭐ 5.0 (27) 👁 8

Ingredients

12 servings

2 cups buttermilk
2 eggs
1 tsp vanilla extract
2 cups all-purpose flour
2 tbsp granulated sugar
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
2 tbsp melted butter

Instructions

Preheat griddle or frying pan over medium heat or 325°F. Lightly grease with vegetable oil.
Whisk buttermilk, eggs, and vanilla.
Combine dry ingredients in a bowl and whisk.
Create a well in the middle and add wet ingredients. Stir just until combined (batter should look slightly lumpy), and stir in butter. Allow the batter to rest about 5 minutes.
Pour ⅓ cup batter for each pancake and cook on one side until bubbles form and begin to pop, about 2 minutes. Flip and cook on the other side for about 1-2 minutes.

Breakfast highly ratedbuttermilk pancakesrecipeamerican

Nutrition per serving

Protein4g

Carbs20g

Fat4g

137kcal

4gProtein

20gCarbs

4gFat

💰 Cost Estimate

Total Ingredients
$423.00

Per Serving
$35.00/serving

🏠 Savings
~$846.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
buttermilk	2 cups	$220.00
eggs	2	$65.00
vanilla extract	1 tsp	$76.00
all-purpose flour	2 cups	$16.00
granulated sugar	2 tbsp	$5.00
baking powder	1 tsp	$7.00
baking soda	0.5 tsp	$1.00
salt	0.25 tsp	-
melted butter	2 tbsp	$33.00