Pancake Blueberry Paling Lembut
Super thick and fluffy blueberry pancakes! Melt in your mouth, golden brown, and bursting with blueberries.
Ingredients
2 servings
Instructions
- Mix the milk and vinegar and let it sit for a minute or two (you’re making “buttermilk” here).
- Whisk the dry ingredients together. Whisk the egg, milk, and melted butter into the dry ingredients until just combined.
- Heat a nonstick pan over medium heat. Melt a little smear of butter in the pan (essential for giving a yummy golden brown crust).
- Pour about 1/3 cup of batter into the hot skillet and spread it flat-like (it will be pretty thick). Arrange a few blueberries on top. Cook until you see little bubbles on top and the edges starting to firm up. Flip and cook for another 1-2 minutes until the pancakes are sky-high fluffy and cooked through.
- Serve with butter and maple syrup. But honestly, sometimes I just like to eat these plain. YUM, YUM, YUM.
Nutrition per serving
509kcal
💰 Cost Estimate
Total Ingredients
$257.00
$257.00
Per Serving
$129.00/serving
$129.00/serving
🏠 Savings
~$514.00 vs buying!
~$514.00 vs buying!
📋 Price Breakdown (91% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| milk | 0.75 cup | $19.00 |
| white vinegar | 2 tbsp | $9.00 |
| flour | 1 cup | $42.00 |
| sugar | 2 tbsp | $2.00 |
| baking powder | 1 tsp | $7.00 |
| baking soda | 0.5 tsp | $1.00 |
| salt | 0.5 tsp | $1.00 |
| egg | 1 | $55.00 |
| melted butter | 2 tbsp | $33.00 |
| + cup fresh blueberries | 1 | $88.00 |
| more butter for the pan | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...