Flourless Brownies

Name: Flourless Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 8 oz dark chocolate, (chopped); 1 cup (2 sticks) salted butter; 4 large eggs; 1 cup granulated white sugar; 1 tsp vanilla extract; ¼ cup unsweetened cocoa powder

Flourless Brownies are rich, fudgy gluten-free brownies made with melted chocolate, butter, eggs, and cocoa powder for an ultra-decadent dessert.

⏱ 45 min 🔨 Prep 15min 🔥 Cook 30min 📊 Medium 🍽 12 servings 👁 5

Ingredients

12 servings

8 oz dark chocolate, (chopped)
1 cup (2 sticks) salted butter
4 large eggs
1 cup granulated white sugar
1 tsp vanilla extract
¼ cup unsweetened cocoa powder

Instructions

Preheat the oven to 350℉. Spray an 8 or 9 inch square pan with nonstick spray or line with parchment paper and spray the parchment. (Note: an 8 inch pan will yield thicker brownies like you see in the photos on this post.)
Combine the chocolate and butter in a saucepan over low heat, stirring often until melted and smooth. Remove the pan from heat and let cool slightly.
In a large bowl, use a hand mixer to beat the eggs and sugar together until thick. Mix in the vanilla, and then gradually mix in the chocolate. Then mix in the cocoa powder.
Scrape the batter into the prepared pan and spread it into an even layer. Bake 30 to 35 minutes or until the center is just set. Cool completely before cutting. I like to refrigerate these and cut them when they are well chilled (they cut better).

Cakes & Bread browniesflourlessamerican