Flag Cake with Cream Cheese Topping
This festive flag cake topped with a cream cheese topping is the perfect dessert for your 4th of July or Canada Day parties!
Ingredients
18 servings
Instructions
- Prepare cake in a 9×13 pan according to package directions. Cool and poke the entire cake with a fork.
- Add 1 cup of boiling water to the jello mixture and stir until all powder is dissolved. Stir in ½ cup cold water. Gently pour over cake and refrigerate 4 hours.
- With a hand mixer, mix softened cream cheese and sugar until light and fluffy. Add whipped topping. Spread over cake.
- If making a Canadian flag, cut the strawberries from top to bottom to make a triangular shape. Use the image in this post as a guide to create a maple leaf shape and place strawberries along the sides of the cake to resemble a flag.
- If making an American flag, create a blueberry rectangle in the top left corner of the cake. Cut strawberries in half and place in rows.
- Refrigerate for 2 hours before serving.
Nutrition per serving
Protein2g
Carbs29g
Fat5g
173kcal
2gProtein
29gCarbs
5gFat
💰 Cost Estimate
Total Ingredients
$719.00
$719.00
Per Serving
$40.00/serving
$40.00/serving
🏠 Savings
~$1438.00 vs buying!
~$1438.00 vs buying!
📋 Price Breakdown (57% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| white cake mix | 14.25 oz | $281.00 |
| box strawberry Jell-o | 1 | - |
| blueberries | 1 cup | - |
| pint fresh strawberries | 1 | $88.00 |
| cream cheese | 8 oz | $337.00 |
| granulated sugar | 0.333 cup | $13.00 |
| whipped topping | 8 oz | - |
*Estimated market prices, may vary by region
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