Pancit Filipina
I learned this Filipino Pancit recipe at the orphanage that I worked at for a year in Cebu. It's my all-time favorite Filipino recipe!
Ingredients
6 servings
Instructions
- Soak the noodles in warm water for 10 minutes. Drain and set aside.
- Brown the pork in the oil with the shallot and salt. Add the sugar and cook for another 2-3 minutes to get some caramelization.
- Add the vegetables and sauté for 3-5 minutes, until just starting to brown and soften.
- Add broth, soy sauce, and oyster sauce. Add soaked noodles and shrimp. Simmer it all together for 5-10 minutes, tossing occasionally, until most of the broth has been absorbed. YUM! Saucy and delicious.
Nutrition per serving
319kcal
💰 Cost Estimate
Total Ingredients
$5635.00
$5635.00
Per Serving
$939.00/serving
$939.00/serving
🏠 Savings
~$11270.00 vs buying!
~$11270.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| package vermicelli noodles | 8 oz | $468.00 |
| vegetable oil | 0.25 cup | $47.00 |
| pork tenderloin | 1 lb | $110.00 |
| salt | 0.5 tsp | $1.00 |
| sugar | 0.5 tsp | - |
| shallots | 2 | $1995.00 |
| -3 cups finely sliced veggies | 2 | $110.00 |
| garlic | 3 cloves | $593.00 |
| raw shrimp | 0.5 lb | $121.00 |
| chicken broth | 0.25 cup | $10.00 |
| soy sauce | 0.3333333333333333 cup | $80.00 |
| oyster sauce | 2 tbsp | $40.00 |
| juice of 1-2 limes | 2 l | $2060.00 |
| green onions for topping | - | - |
*Estimated market prices, may vary by region
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