Humba Filipina
Filipino Humba! Super juicy, delicious pork belly fried up and tossed with a sweet and salty sauce. One of my absolute favorites!
Ingredients
8 servings
Instructions
- Separate the fat from the lean meat by cutting the pork belly into medium-sized pieces (about 2 inch by 1 inch). Heat the oil in a large frying pan over medium low heat and cook the pieces of pork until golden brown, about 15 minutes. Remove from oil and drain in a bowl lined with paper towels.
- Transfer the pork to a large pot and add all the remaining ingredients except the green onions. Mix well and bring to a low boil over medium heat. Cover and simmer, stirring occasionally. After 30 minutes, add the green onions and stir to mix them into the pot.
- Cover again and simmer for an additional 30 minutes, or until the pork is very tender.
Nutrition per serving
697kcal
💰 Cost Estimate
Total Ingredients
$3241.00
$3241.00
Per Serving
$405.00/serving
$405.00/serving
🏠 Savings
~$6482.00 vs buying!
~$6482.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| . bone-in pork belly | 2 lb | $220.00 |
| -2 cups oil for frying | 1 | $28.00 |
| -2 bay leaves | 1 | $1779.00 |
| onion | 1 | $50.00 |
| oyster sauce | 1 tbsp | $20.00 |
| soy sauce | 2 tbsp | $30.00 |
| pineapple tidbits | 0.25 cup | $21.00 |
| black beans | 0.25 cup | $14.00 |
| brown sugar | 0.25 cup | $7.00 |
| vinegar | 0.25 cup | $19.00 |
| garlic | 5 cloves | $988.00 |
| water | 1.25 cup | - |
| green onions | 0.5 cup | $65.00 |
*Estimated market prices, may vary by region
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