Fig Jam
Whip up a batch of homemade fig jam—a simple treat, perfect to spread on toast, complement cheese and charcuterie, or share as a gift.
Ingredients
3 servings
Instructions
- In a large, nonreactive saucepan, toss the fig pieces with the sugar, lemon juice, water, and citrus peels. Bring to a boil, stirring until the sugar is completely dissolved.
- Simmer the fig jam over medium-low heat, stirring occasionally and mashing the fig pieces, until the fruit is soft and jammy, 35 to 45 minutes.
- Discard the citrus peels and spoon the jam into three 10-oz jars, leaving ¼-in (6-mm) of space at the top. Close the jars and let cool to room temperature. Store the jam in the refrigerator for up to 3 months.
Nutrition per serving
66kcal
💰 Cost Estimate
Total Ingredients
$48.00
$48.00
Per Serving
$16.00/serving
$16.00/serving
🏠 Savings
~$96.00 vs buying!
~$96.00 vs buying!
📋 Price Breakdown (60% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| ripe figs | 2 lbs | - |
| sugar | 1.5 cups | $8.00 |
| + 2 tablespoons fresh lemon juice | 0.25 cup | $40.00 |
| water | 0.5 cup | - |
| 4 | - |
*Estimated market prices, may vary by region
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