Fat and Fluffy Snickerdoodles

Cookie dough spiced up with cinnamon and rolled in cinnamon sugar? Holy Yum! 

⏱ 52 min 🔨 Prep 10min 🔥 Cook 12min 📊 Medium 🍽 20 servings 👁 5
Fat and Fluffy Snickerdoodles

Ingredients

20 servings

Instructions

  1. Preheat oven to 375.
  2. Cream butter and sugar with an electric mixer until smooth.
  3. Add egg and vanilla, mixing well until combine, about 2 minutes.
  4. Stir in flour, baking powder, salt, and 1 1/2 teaspoons cinnamon. Mix until dough comes together. Add in milk. If dough is still crumbly, add milk 1 tablespoon at a time until it comes together. Refrigerate for 30 minutes.
  5. In a bowl combine remaining sugar and cinnamon. Remove dough from fridge and roll into big 1 1/2 inch balls. Roll in cinnamon sugar mixture and place on baking sheet. Lightly press down on dough to flatten it. Bake at 375 for 10-12 minutes.

Nutrition per serving

105kcal

💰 Cost Estimate

Total Ingredients
$598.00
Per Serving
$30.00/serving
🏠 Savings
~$1196.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
butter 0.5 cup $130.00
sugar 0.5 cup $7.00
egg 1 $55.00
vanilla extract 0.5 tsp $38.00
all-purpose flour 0.25 cups $2.00
salt 0.25 tsp -
baking powder 0.5 tsp $3.00
cinnamon 0.5 tsp $15.00
milk 2 tbsp $3.00
sugar + 1 tablespoon cinnamon for rolling 0.25 cup $345.00

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Fat and Fluffy Snickerdoodles

Ingredients:
  • 1/2 cup butter (at room temperature)
  • 1/2 cup sugar
  • 1 egg
  • 1 1/2 tsp vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 1 1/2 tsp cinnamon
  • 2 tbsp milk
  • 1/4 cup sugar + 1 tablespoon cinnamon for rolling

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