Farro Pilaf
Farro Pilaf is an easy, flavorful dish that complements all kinds of protein entrées like chicken, beef, and pork!
Ingredients
4 servings
Instructions
- Rinse farro under cold water and drain.
- Melt butter in a medium saucepan. Add onion and garlic and cook until softened, about 3 minutes.
- Add farro and orzo and cook until lightly browned and nutty smelling, about 6 minutes.
- Add broth & carrots.
- Bring to a boil, cover and reduce heat to a low simmer for 30-35 minutes or until liquid is absorbed and farro is tender.
- Remove from the heat and cover. Rest 5 minutes.
- Fluff with a fork and stir in almonds, parsley, and salt.
Nutrition per serving
Protein7g
Carbs42g
Fat9g
273kcal
7gProtein
42gCarbs
9gFat
💰 Cost Estimate
Total Ingredients
$642.00
$642.00
Per Serving
$161.00/serving
$161.00/serving
🏠 Savings
~$1284.00 vs buying!
~$1284.00 vs buying!
📋 Price Breakdown (70% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| butter | 2 tbsp | $33.00 |
| onion | 0.5 | $25.00 |
| garlic | 1 clove | $198.00 |
| farro | 0.75 cup | - |
| orzo | 0.333 cup | - |
| chicken broth | 14.5 oz | $244.00 |
| shredded carrot | 2 tbsp | $21.00 |
| slivered almonds | 2 tbsp | $62.00 |
| chopped fresh parsley | 2 tbsp | $59.00 |
| ⅛ teaspoon salt | - | - |
*Estimated market prices, may vary by region
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