Fall Harvest Honeycrisp Apple and Kale Salad
All the best produce that fall has to offer combined into one big beautiful salad. Shredded kale, sweet honeycrisp apples, pomegranate, pumpkin seeds, and crispy prosciutto. All tossed with a caramelized shallot vinaigrette. Healthy, simple and delicious, this salad is sure to become a new fall s...
Ingredients
6 servings
Instructions
- 1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. 2. On the prepared baking sheet, toss together the pepitas, olive oil, maple syrup, cinnamon, and a pinch of salt. Arrange in a single layer. Lay the prosciutto flat around the pepitas. Transfer to the oven and bake for 10-15 minutes or until the pepitas are toasted and the prosciutto is crisp. 3. Meanwhile, in a large salad bowl, combine the kale, apples, and pomegranates.4. To make the vinaigrette. Heat the olive oil in a medium skillet over high heat. When the oil shimmers, add the shallots, cook until fragrant, 2-3 minutes. Remove from the heat, let cool slightly. Add the apple cider vinegar, fig preserves, and thyme. Season with salt, pepper, and crushed red pepper flakes. 5. Pour the vinaigrette over the salad, tossing to combine. Top the salad with toasted pepitas, prosciutto, and feta. Eat and enjoy!
Nutrition per serving
573kcal
💰 Cost Estimate
Total Ingredients
$1910.00
$1910.00
Per Serving
$318.00/serving
$318.00/serving
🏠 Savings
~$3820.00 vs buying!
~$3820.00 vs buying!
📋 Price Breakdown (63% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| extra virgin olive oil | 1 tbsp | $34.00 |
| real maple syrup | 1 tbsp | $39.00 |
| raw pepitas | 0.3333333333333333 cup | - |
| ground cinnamon | 0.25 tsp | $3.00 |
| thinly sliced prosciutto | 3 oz | - |
| kale | 2 heads | - |
| honey crisp apples | 2 | $235.00 |
| arils from 1 pomegranate | - | - |
| crumbled feta cheese | 0.5 cup | $156.00 |
| extra virgin olive oil | 0.3333333333333333 cup | $182.00 |
| shallot | 1 | $998.00 |
| apple cider vinegar | 2 tbsp | $11.00 |
| fig preserves | 1 tbsp | - |
| fresh thyme leaves | 1 tbsp | $178.00 |
| kosher salt and pepper | - | - |
| pinch crushed red pepper flakes | 1 | $74.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...