Fajita Meal Prep Bowls
Fajita Bowls (Meal Prep) - With simple make ahead ideas like these Fajita Meal Prep Bowls, eating great all week is as easy as opening the fridge to grab a dish!
Ingredients
6 servings
Instructions
- Preheat oven to 425°F.
- In a small bowl, combine olive oil and seasonings. Set aside.
- Cut chicken into 1-inch pieces. Toss with half of the olive oil mixture.
- Cut bell peppers into strips and cut onions into thin slices. Toss vegetables with remaining olive oil mixture.
- Place on a parchment lined pan and bake 20-22 minutes, or until cooked through, stirring after 10 minutes.
- Serve with desired toppings or follow meal prep instructions below.
- Lay out 6 containers (I use these). Place ½ cup rice in each container. Divide the rice, chicken, vegetables, cheese and salsa evenly between the containers.
- Top with desired toppings and seal. Refrigerate up to 4 days or freeze.
- To reheat, microwave 2.5 minutes (or 3.5 minutes if frozen).
Nutrition per serving
Protein28g
Carbs31g
Fat13g
356kcal
28gProtein
31gCarbs
13gFat
💰 Cost Estimate
Total Ingredients
$861.00
$861.00
Per Serving
$144.00/serving
$144.00/serving
🏠 Savings
~$1722.00 vs buying!
~$1722.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| cooked rice | 3 cups | $182.00 |
| boneless skinless chicken breasts | 1.5 lbs | $95.00 |
| bell peppers | 4 | $351.00 |
| onion | 1 | $50.00 |
| olive oil | 0.25 cup | $83.00 |
| salsa | 0.5 cup | - |
| chili powder | 1 tbsp | $53.00 |
| cumin | 0.5 tsp | $18.00 |
| garlic powder | 1 tsp | $7.00 |
| dried oregano | 0.5 tsp | $15.00 |
| black pepper | 0.25 tsp | $6.00 |
| seasoned salt | 1 tsp | $1.00 |
| toppings as desired | - | - |
*Estimated market prices, may vary by region
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