Pancake Blueberry Ekstra Lembut

Name: Pancake Blueberry Ekstra Lembut
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 1/2 cups (225g) blueberries (, fresh or frozen (don't thaw) (Note 1)); Butter for pan; 1 cup flour (, plain / all purpose); 2 tbsp white sugar; 2 tsp baking powder; 1/4 tsp baking soda ((aka bi carbonate soda/bi-carb) (Note 2)); Pinch of salt; 1 egg; 30 g / 2 tbsp melted butter (, unsalted); 3/4 cup milk (, any fat % or non dairy); 1 tsp vanilla extract; 1 tsp white vinegar ((Note 3)); Softened butter; Maple syrup

Recipe video above. I like to make my blueberry pancakes a little thicker and fluffier than plain pancakes because the blueberries kind of weighs the batter down. To do this, use baking soda (bi-carb) to make them rise plus a smidge of vinegar which gives the baking soda a kick start. Don't worr

⏱ 20 min 🔨 Prep 5min 🔥 Cook 15min 📊 Easy 🍽 6 servings ⭐ 5.0 (84) 👁 6

Instructions

Whisk Dry ingredients.
Add Wet ingredients, whisk until just incorporated. Stir through blueberries.
Melt about 1 tsp butter in a non stick skillet over medium high heat (medium if strong stove).
Dollop a heaped 1/4 cup into the skillet, quickly nudge into a circle about 10 - 12 cm / 4-5" wide (smaller = thicker). (Note 4)
Cook for 1 1/2 minutes until a few bubbles appear and underside is mostly golden.
Flip with confidence. Cook a further 1 minute - poke centre, should spring back, underside should be golden.
Transfer to rack and keep warm in 100C/200F oven in single layer (do not stack). Or get 2 pans going (won't need to keep warm)
Repeat with remaining batter, using extra butter as required.
Serve with copious amounts of maple syrup and softened butter.

Breakfast top ratedblueberry pancakesfluffy pancakes

Nutrition per serving

Protein4g

Carbs29g

Fat5g

186kcal

4gProtein

29gCarbs

5gFat

💰 Cost Estimate

Total Ingredients
$242.00

Per Serving
$40.00/serving

🏠 Savings
~$484.00 vs buying!

📋 Price Breakdown (64% ingredients detected)

Ingredient	Amount	Subtotal
	0.5 cups	-
Butter for pan	-	-
flour	1 cup	$42.00
white sugar	2 tbsp	$2.00
baking powder	2 tsp	$13.00
baking soda	0.25 tsp	-
Pinch of salt	-	-
egg	1	$55.00
/ 2 tbsp melted butter	30 g	$33.00
milk	0.75 cup	$19.00
vanilla extract	1 tsp	$76.00
white vinegar	1 tsp	$2.00
Softened butter	-	-
Maple syrup	-	-