English Toffee Bars
A delicious candy-inspired dessert bar! Recipe and photos included.
Ingredients
36 servings
Instructions
- Heat oven to 350°F.
- Combine flour and brown sugar in large bowl. With pastry blender or fork, cut in butter until fine crumbs form, although a few large crumbs may remain. (See Ali’s Tip below for shortcut.) Press mixture onto bottom of ungreased 13x9x2-inch baking pan. Sprinkle pecans over crust. Prepare toffee topping (instructions below); drizzle evenly over pecans and crust.
- Bake 20 to 22 minutes or until topping is bubbly and golden; remove from oven. Immediately sprinkle milk chocolate chips evenly over top; press gently onto surface. Cool completely in pan on wire rack. Cut into bars. About 36 bars.
- Combine 2/3 cup butter and 1/3 cup packed light brown sugar in small saucepan; cook over medium heat, stirring constantly, until mixture comes to a boil. Continue boiling, stirring constantly, 30 seconds. Use immediately.
💰 Cost Estimate
Total Ingredients
$508.00
$508.00
Per Serving
$14.00/serving
$14.00/serving
🏠 Savings
~$1016.00 vs buying!
~$1016.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| all-purpose flour | 2 cups | $16.00 |
| lightly-packed brown sugar | 1 cup | $30.00 |
| 0.5 cup | - | |
| pecan halves | 1 cup | - |
| chocolate chips | 1 cup | $278.00 |
| butter | 0.6666666666666666 cup | $174.00 |
| lightly-packed brown sugar | 0.3333333333333333 cup | $10.00 |
*Estimated market prices, may vary by region
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