Empty Tomb Rolls

Instructions

1. Preheat oven to 350 degrees Fahrenheit and grease a 12-cup muffin tin with non-stick cooking spray and set aside.
2. In a small bowl, whisk together the ½ cup sugar and 1 tablespoon cinnamon. Flatten each 12 thawed Rhodes rolls in to a small circle.
3. Dip each 12 jumbo marshmallows into the ½ cup melted butter, then into the cinnamon sugar mixture.
4. Place each coated marshmallow into the center of each flattened roll and fold the dough over the marshmallow, pinch to seal.
5. Roll the assembled rolls into the melted butter and cinnamon sugar again.
6. Bake the rolls for 10-15 minutes, remove from the oven, and let them cool before serving.