Elote Queso
Elote Queso! A grill + app favorite all bubbled up in one skillet. Creamy melty queso, charred roasted corn, fresh jalapeño and garlic, and some cilantro and chili powder. YUM.
Ingredients
6 servings
Instructions
- Heat the butter and olive oil in a large skillet over medium heat. Add the jalapeños and garlic and sauté for 5-10 minutes, until very soft and fragrant (but don’t burn or brown the garlic).
- Add flour and stir until everything is coated – about one minute. Add the milk slowly and whisk until a smooth bubbly mixture comes together. Remove from heat and stir in the Chihuahua® Brand Quesadilla Cheese until smooth and melty. Low and slow!
- Season with salt and stir in most of the corn. Arrange a little “elotes pile” on top: remaining corn, cilantro, queso fresco, and chili powder. Best served warm with tortilla chips for dipping! YUUUUUM.
Nutrition per serving
166kcal
💰 Cost Estimate
Total Ingredients
$968.00
$968.00
Per Serving
$161.00/serving
$161.00/serving
🏠 Savings
~$1936.00 vs buying!
~$1936.00 vs buying!
📋 Price Breakdown (64% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| butter | 2 tbsp | $33.00 |
| olive oil | 1 tbsp | $21.00 |
| jalapeño | 1 | - |
| garlic | 2 cloves | $395.00 |
| flour | 2 tbsp | $5.00 |
| milk | 0.5 cups | $5.00 |
| shredded V&V Supremo® Chihuahua® Brand Quesadilla Cheese | 1 cup | $312.00 |
| salt | 1 tsp | $1.00 |
| -3 ears of corn | 2 | $79.00 |
| fresh cilantro | 0.25 cup | $117.00 |
| V&V Supremo® Queso Fresco | 0.25 cup | - |
| chili powder | - | - |
| limes to squeeze over chips | - | - |
| CHIPS duh | - | - |
*Estimated market prices, may vary by region
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