Eggnog Ice Cream

Name: Eggnog Ice Cream
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1½ cups heavy cream; 1½ cup whole milk; ⅔ cup sugar; ¾ tsp ground nutmeg; ⅛ teaspoon kosher salt; 1 tsp vanilla extract; 1 tsp rum extract

Smooth, creamy, and filled with the warm spices of the holiday season Eggnog Ice Cream is the perfect fireside treat.

⏱ 10 min 🔨 Prep 10min 📊 Easy 🍽 6 servings 👁 6

Ingredients

6 servings

1½ cups heavy cream
1½ cup whole milk
⅔ cup sugar
¾ tsp ground nutmeg
⅛ teaspoon kosher salt
1 tsp vanilla extract
1 tsp rum extract

Instructions

Combine the cream, milk, sugar, nutmeg, and salt in a small saucepan. Warm the mixture over medium heat, just until the sugar dissolves.
Remove from the heat and add the vanilla and rum extracts. Stir to combine and cool to room temperature.
When ready to churn, whisk the mixture again, and pour the mixture into the ice cream maker. Churn according to the manufacturer's instructions. Transfer the finished ice cream to an airtight container and place it in the freezer until ready to serve.

Desserts & Treats eggnog ice creamamerican

Nutrition per serving

328kcal

💰 Cost Estimate

Total Ingredients
$361.00

Per Serving
$60.00/serving

🏠 Savings
~$722.00 vs buying!

📋 Price Breakdown (86% ingredients detected)

Ingredient	Amount	Subtotal
heavy cream	1.5 cups	$158.00
whole milk	1.5 cup	$38.00
sugar	0.667 cup	$9.00
ground nutmeg	0.75 tsp	$75.00
⅛ teaspoon kosher salt	-	-
vanilla extract	1 tsp	$76.00
rum extract	1 tsp	$5.00