Fudge Eggnog

This eggnog fudge is every eggnog lover's dream! Each bite is filled with melt-in-your-mouth white chocolate and dusted with nutmeg!

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 24 servings 👁 4
Fudge Eggnog

Ingredients

24 servings

Instructions

  1. Line a 9x13 inch pan with aluminum foil and lightly sprinkle with cooking spray. Set aside.
  2. In a large pot over medium heat combine eggnog and sugar. Bring to a boil stirring occasionally. Once it comes to a boil, stir constantly for 10 minutes.
  3. Remove from the heat and add white chocolate chips, marshmallow cream, and butter. Stir until completely melted and incorporated.
  4. Pour into your foil-lined 9x13 pan and spread evenly until smooth. Sprinkle the top with nutmeg. Let completely cool to room temperature and store in the refrigerator in an airtight container.

Nutrition per serving

211kcal

💰 Cost Estimate

Total Ingredients
$310.00
Per Serving
$13.00/serving
🏠 Savings
~$620.00 vs buying!
📋 Price Breakdown (50% ingredients detected)
IngredientAmountSubtotal
eggnog 0.5 cups $28.00
sugar 4 cups $22.00
2 -
butter 1 cup $260.00
1 -
nutmeg for sprinkling - -

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Fudge Eggnog

Ingredients:
  • 1 1/2 cups eggnog
  • 4 cups sugar
  • 2 (12 ounces) packages white chocolate chips
  • 1 cup butter (cut into pieces)
  • 1 (7 ounces) container marshmallow cream
  • nutmeg for sprinkling

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