Egg Roll in a Bowl Recipe

If you love eggrolls, this deconstructed Eggroll in a Bowl Recipe will become a favorite. Sauteed ground meat with vegetables in flavor-packed sauce.

⏱ 20 min 🔨 Prep 5min 🔥 Cook 15min 📊 Easy 🍽 4 servings ⭐ 5.0 (390) 👁 9
Egg Roll in a Bowl Recipe

Ingredients

4 servings

Instructions

  1. Set a large skillet over medium/high heat and add oil. Once hot, add ground beef and brown until no longer pink, about 5 minutes, breaking up the meat with a spatula as it's cooked. Season with salt and pepper.
  2. Add onion and carrots and saute until onion is tender, 5-7 minutes, stirring occasionally. Add the garlic and cook another 30 seconds, stirring constantly.
  3. Finally add the cabbage, ginger, soy sauce, sesame oil, and sugar. Continue sauteeing for 5-7 minutes, stirring occasionally, or until the cabbage is tender.
  4. Serve garnished with green onion and sesame seeds if desired.

Nutrition per serving

Protein24g
Carbs8g
Fat23g
335kcal
24gProtein
8gCarbs
23gFat

💰 Cost Estimate

Total Ingredients
$441.00
Per Serving
$110.00/serving
🏠 Savings
~$882.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
lean ground beef 1 lb $198.00
olive oil 1 tbsp $21.00
fine sea salt 0.5 tsp $1.00
pepper 0.25 tsp $6.00
onion 0.5 $25.00
carrot 1 $37.00
arlic cloves 3 g $4.00
cabbage 3 cups $66.00
ground ginger 1 tsp $5.00
low sodium soy sauce 0.25 cup $60.00
sesame oil 2 tsp $10.00
granulated sugar 0.5 tsp -
chopped green onion 1 tbsp $7.00
sesame seeds 0.25 tsp $1.00

*Estimated market prices, may vary by region

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🍳

Egg Roll in a Bowl Recipe

Ingredients:
  • 1 lb lean ground beef (we used 85/15)
  • 1 Tbsp olive oil
  • 1/2 tsp fine sea salt (or to taste)
  • ¼ tsp pepper (or to taste)
  • ½ onion (finely diced)
  • 1 carrot (julienned or coarsely grated)
  • 3 g arlic cloves (minced)
  • 3 cups cabbage (thinly sliced)
  • 1 tsp ground ginger
  • 1/4 cup low sodium soy sauce
  • 2 tsp sesame oil
  • ½ tsp granulated sugar
  • 1 Tbsp chopped green onion (optional for garnish)
  • 1/4 tsp sesame seeds (optional for garnish)

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