Edamame Hummus Wrap

This whole wheat vegetarian wrap is made with edamame hummus - a delicious puree of edamame, olive oil, garlic, and salt. Green and delicious!

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 4 servings 👁 6
Edamame Hummus Wrap

Ingredients

4 servings

Instructions

  1. In a food processor, blend all ingredients. If it gets too thick, continuously add water by the spoonful until you reach the desired consistency.
  2. Now, for the wrap. Plop some hummus down, top with spinach, and sprinkle with crumbled blue cheese. For an extra bonus, drizzle 1/2 teaspoon of olive oil over the top. For an extreme bonus, add crumbled bacon. I would have done this in an instant if I hadn’t already used up all my bacon. Dang.

Nutrition per serving

311kcal

💰 Cost Estimate

Total Ingredients
$78.00
Per Serving
$20.00/serving
🏠 Savings
~$156.00 vs buying!
📋 Price Breakdown (33% ingredients detected)
IngredientAmountSubtotal
cooked edamame 1.5 cups -
olive oil 3 tbsp $63.00
tahini 1 tbsp -
crushed garlic 1.5 tsp $15.00
salt - -
water - -

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Edamame Hummus Wrap

Ingredients:
  • 1.5 cups cooked edamame (or mukimame … just no pods please)
  • 3 tbsp olive oil
  • 1 tbsp tahini
  • 1.5 tsp crushed garlic
  • salt
  • water

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