Enchilada Sayuran Mudah
Easy Veggie Enchiladas! Saucy, cheese, filling, cozy, and packed with any roasted veggies you want. Super versatile and easy to make!
Ingredients
6 servings
Instructions
- Preheat the oven to 425 degrees. Arrange veggies on a large sheet pan. Toss with olive oil and salt. Roast for 25-30 minutes.
- In a large bowl, combine roasted veggies with the black beans, 1 cup quesadilla cheese and 1 cup enchilada sauce. Stir / gently mash to make a chunky filling.
- Spread some enchilada sauce on the bottom of a 9×13 pan. Roll filling into tortillas, and place them seam-side down in the pan. Cover with remaining sauce and cheese.
- Cover with foil and bake for 15-20 minutes, until bubbly and hot. Serve with avocado slices, cilantro, and a squeeze of lime! And settle in for some cozy Tex-Mex veggie goodness.
Nutrition per serving
413kcal
💰 Cost Estimate
Total Ingredients
$1401.00
$1401.00
Per Serving
$234.00/serving
$234.00/serving
🏠 Savings
~$2802.00 vs buying!
~$2802.00 vs buying!
📋 Price Breakdown (73% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| of broccoli | 1 head | $50.00 |
| sweet potato | 1 small | $26.00 |
| red bell pepper | 1 | $88.00 |
| onion | 1 | $50.00 |
| a drizzle of olive oil | - | - |
| a pinch of salt | - | - |
| -ounce can black beans | 1 | $24.00 |
| shredded quesadilla cheese | 2 cups | $263.00 |
| -3 cups enchilada sauce | 2 | $202.00 |
| -12 corn tortillas | 10 | $698.00 |
| avocado | - | - |
*Estimated market prices, may vary by region
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