Easy Skillet Lasagna

Super easy lasagna dinner recipe!

⏱ 40 min 🔨 Prep 25min 🔥 Cook 15min 📊 Medium 🍽 5 servings 👁 11
Easy Skillet Lasagna

Ingredients

5 servings

Instructions

  1. Heat the oil in a large nonstick skillet over medium-high heat. Add the onions and cook until softened, about 4 minutes. Add the garlic and mushrooms and cook until the garlic is fragrant, about one minute. Add in the diced tomatoes, tomato sauce, basil, salt and pepper. Cook the mixture until it thickens up a bit, around 5 minutes.
  2. Add the noodles to the skillet and stir into the mixture well. Add scoops of ricotta cheese over the noodles; add in the mozzarella and Parmesan. Stir in the parsley. Cook about 2 more minutes, or until the mixture has thickened.
  3. Serve immediately with additional basil or parsley.

Nutrition per serving

284kcal

💰 Cost Estimate

Total Ingredients
$4875.00
Per Serving
$975.00/serving
🏠 Savings
~$9750.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
IngredientAmountSubtotal
extra virgin olive oil 1.5 tbsp $52.00
onion 1 large $50.00
chopped mushrooms 1 cup $312.00
garlic cloves 2 medium $395.00
Two 14.5-ounce cans Italian diced tomatoes - -
tomato sauce 0.25 cup $20.00
fresh basil leaves 3 large $3557.00
freshly ground black pepper 0.25 tsp $6.00
sea salt 1 tsp $1.00
part skim ricotta cheese 0.5 cup $156.00
shredded part skim mozzarella cheese 0.5 cup $130.00
grated Parmesan cheese 3 tbsp $119.00
6 oz -
chopped fresh Italian parsley 2 tbsp $77.00

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Easy Skillet Lasagna

Ingredients:
  • 1 ½ tbsp extra virgin olive oil
  • 1 large onion, (chopped)
  • 1 cup chopped mushrooms
  • 2 medium garlic cloves, (minced)
  • Two 14.5-ounce cans Italian diced tomatoes, (drained)
  • ¼ cup tomato sauce
  • 3 large fresh basil leaves, (chopped)
  • ¼ tsp freshly ground black pepper
  • 1 tsp sea salt
  • ½ cup part skim ricotta cheese
  • ½ cup shredded part skim mozzarella cheese
  • 3 tbsp grated Parmesan cheese
  • 6 oz (about) lasagna noodles, (broken into thirds and cooked)
  • 2 tbsp chopped fresh Italian parsley

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