Easy Sesame Shishito Peppers

Name: Easy Sesame Shishito Peppers
Prep time: 1 min
Cook time: 4 min
Total time: 5 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 tsp canola or vegetable oil (*or any high-heat cooking oil); 6 oz shishito peppers; sea salt and freshly-cracked black pepper; 1/2 tsp toasted sesame oil; 1/2 tsp soy sauce (or gluten-free tamari if making this recipe GF); 1/2 tsp toasted sesame seeds

This Easy Sesame Shishito Peppers recipe is quick and easy to make, naturally vegan and gluten-free, and absolutely irresistible as an appetizer or snack.

⏱ 5 min 🔨 Prep 1min 🔥 Cook 4min 📊 Easy 🍽 4 servings 👁 8

Ingredients

4 servings

2 tsp canola or vegetable oil (*or any high-heat cooking oil)
6 oz shishito peppers
sea salt and freshly-cracked black pepper
1/2 tsp toasted sesame oil
1/2 tsp soy sauce (or gluten-free tamari if making this recipe GF)
1/2 tsp toasted sesame seeds

Instructions

Heat a heavy-bottomed saute pan or cast iron pan over high heat for a few minutes until it is hot. Add canola oil and shishito peppers and season with a generous pinch of salt and black pepper. Immediately toss to combine. Then saute for 3-4 minutes, tossing every 45 seconds or so, until the peppers are mostly charred (blistered) on all sides. Remove from heat and transfer the peppers to a serving bowl. Toss with sesame oil and soy sauce (or tamari) until the peppers are evenly coated, then sprinkle with sesame seeds.
Serve warm.

💰 Cost Estimate

Total Ingredients
$2665.00

Per Serving
$666.00/serving

🏠 Savings
~$5330.00 vs buying!

📋 Price Breakdown (83% ingredients detected)

Ingredient	Amount	Subtotal
canola or vegetable oil	2 tsp	$8.00
shishito peppers	6 oz	$2650.00
sea salt and freshly-cracked black pepper	-	-
toasted sesame oil	0.5 tsp	$2.00
soy sauce	0.5 tsp	$3.00
toasted sesame seeds	0.5 tsp	$2.00