Easy Red Velvet Cheesecake
This simple recipe combines Red Velvet cake and cheesecake for an impressive looking dessert that is super easy to make! A simple Red Velvet cake layer is topped with a deliciously quick and rich no bake cheesecake layer!
Ingredients
12 servings
Instructions
- Preheat oven to 350°F. Grease the bottom and sides of a 10" springform pan.
- Combine dry cake mix, egg, oil and milk. Mix on medium 2 minutes or until smooth.
- Spread into prepared pan and bake 20-25 minutes or until a toothpick comes out clean. Do not overbake. If needed gently press the edges with a spatula to even and flatten out the cake. Cool completely. Run a butter knife around the edges of the red velvet cake to loosen it.
- Beat together cream cheese, powdered sugar, and vanilla until fluffy. In a separate bowl, beat cold heavy whipping cream on low for 1 minute. Increase the mixer speed to high, and beat for an additional 3 to 4 minutes or until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture. Spread the cheesecake filling evenly over the cooled red velvet layer and refrigerate for at least 4 hours, or overnight.
- Decorate as desired.
Nutrition per serving
Protein5g
Carbs39g
Fat34g
466kcal
5gProtein
39gCarbs
34gFat
💰 Cost Estimate
Total Ingredients
$1049.00
$1049.00
Per Serving
$87.00/serving
$87.00/serving
🏠 Savings
~$2098.00 vs buying!
~$2098.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| red velvet cake mix | 15.25 oz | $193.00 |
| egg | 1 | $55.00 |
| vegetable oil | 0.5 cup | $95.00 |
| milk | 0.333 cup | $8.00 |
| cream cheese | 12 oz | $505.00 |
| powdered sugar | 1 cup | $30.00 |
| vanilla extract | 1 tsp | $76.00 |
| heavy whipping cream | 1.25 cups | $87.00 |
| whipped cream | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...